Creamed Asparagus

I made this last Easter otherwise then again of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so Ill be making it anew once again this year.

The ingredient of Creamed Asparagus

1. 1 pound asparagus spears
2. 1 tablespoon unsalted butter
3. u00bd cup beef broth
4. u00bd teaspoon garlic powder
5. 1 cup sliced roomy mushrooms
6. u00bc cup whipped cream cheese
7. 2 tablespoons Greek yogurt
8. u00be teaspoon ring nutmeg
9. u00bc teaspoon sports ground black pepper

The instruction how to make Creamed Asparagus

1. Rinse asparagus out cold asleep cool water to cut off surgically remove any grit. Snap off the bottom inch or so using your fingers; the stems will naturally closure where the tough woody part ends and the pain stem begins. cut off surgically remove the ends. Dry the spears by rolling them amid two kitchen towels. Cut into 1-inch pieces.
2. Melt butter in a large skillet exceeding medium-high heat. ensue asparagus, beef broth, and garlic powder. Cover and cook, stirring occasionally, until asparagus is crisp-tender, 5 to 7 minutes.
3. ensue sliced mushrooms and cook until tender, 3 to 5 minutes more. condense abbreviate heat to low; grow cream cheese, yogurt, nutmeg, and pepper. Cook, stirring occasionally, until cheese is melted and creamy, nearly 3 minutes.

Nutritions of Creamed Asparagus

calories: 98.1 calories
carbohydrateContent: 6.4 g
cholesterolContent: 19.5 mg
fatContent: 7.1 g
fiberContent: 2.7 g
proteinContent: 4.4 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 153.5 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: